Badam Kheer Recipe

Ingredients for Badam Kheer Recipe :

1. Badhams 1/2 cup 
   
2.  Milk  2 cups
3.  Sugar 3 tblsp
4.  crushed Cardamom 5
5. a pinch of Saffron (Kesar), soaked  milk

How to make  Badam Kheer Recipe :

You can boil half liter water in a pan
Now add taken almonds and cook for two minutes
Once it is cooked remove the flame & remove badham skins
Drain all water
Make a badham paste
Now boil the milk in a seperate pan when it started boiling add bhadam paste and sugar
cook for five minutes, keep mixing continuously
Now you can remove it from stove & add color
Allow to cook & serve chill it will be more tasty

How to make Badam Ka Halwa

Ingredients Needed for Badam Ka Halwa:

1.  Badam - 2 cups
2. Sugar - 2 1/2 cups
   
   
3.  Kesar Colour - 2 drops
4.  Ghee - 1 cup
5. Milk - 1 cup

How to make badam halwa Eaasily:

1. You have to leave the almods in hot water for an hour 
2. you can easily peel off the outer skin of badam
3. grinde it along with milk
4. You can make a sugar solution by boiling, once it reach string consistancy you can transfer the sugar solution to abowl
5. You can add badam pastes to it
6. Add food kesar color
7. Add ghee little by little
8. Make the  Badam Ka Halwa only on low heat.