leftover rice vadagam recipe

Ingredients:

1 cup leftover rice soaked in water

Jeeragam 1 spoon

Chilli powder

Salt 

Oil for frying

How to make rice vadagam

Soak in the left over rice for a night in clean water

Drain water 

Add the rice in a bowl

Add a spoon of jeeragam, chilli powder and salt to it

Now mix it well

Drop small balls on a big plates or you can use muruli maker to make a small pieces

Dry it in sunlight for a day or you can also dry it under fan

Once it is dried well

Check the crispness

Now heat the oil in a pan

Just roast it well till it gets crispy all sides

Yummy rice vadagam is ready now

How to make spongy gulab jamuns

Ingredients:

Gulab jamun mix one packet

Water half cup

Sugar 1 cup and water for making sugar solution

Oil for frying

How to make Gulab jamun

In a pan heat water

Add sugar allow it to dissolve

Heat for 5 mins now the sugar solution is ready

Unpack gulab jamun powder

Add water little by little

Make a soft dough

Close the dough for 5 mins

Now start making balls

Now heat oil and fry all gulab jamun balls allow to fry till it gets golden color

Once you fried all balls, then dip the balls itni sugar solution you made 

Now serve either by freezing or normal

You will get spongy gulab jamun within half an hour 

How to make bread omlet

Ingredients:

2 eggs

4 pieces of breads

Pepper powder

Salt

Onion sliced

Oil little

How to make bread omlet:

In dosa thava, apply some oil heat and slim it

Now beat eggs mixed with salt

Spread over the thava

Cut the breads into 4 pieces

Now when the eggs get half boiled

Now add bread over it 

Add pepper powder and little oil over it

Just turn the bread along with omlet

Allow to boil well

Now bread omlet is ready to serve

How to make pachapayiru sweet sundal

Ingredients:

Green gram pachapayiru 1 cup

Jaggery half cup

Cardamom powder

Coconut thuruval

Water as required

How to make pachapayiru sweet sundal

Soak in cleaned green grams for 4 to 6 hours

Drain it and keep it in cooker

Leave 2 whistle

Now add jaggery in water and boil it for 5 mins

Don't keep boiling 5 mins is enough

Now filter the jaggery water and keep aside

Now in a frying pan, add jaggery water

Add drained boiled green gram

Mix well

Add cardamom powder for taste

Now keep mixing till all jaggery water absorbs then add a spoon full of coconut thuruval

A tasty pachapayiru sweet sundal ia ready.

How to make Idicha kadalai urundai

Ingredients :

1 cup dry peanut

1/2 cup jaggery

One spoon ghee

How to make kadala urundai

Dry roast all 🥜

Peel off the skin of 🥜

Than add 🥜 and jaggery in mice

Just grind one and two not full powder

Now heat ghee and touch it in hands  and make round balls of peanut urundai

Now kadala urundai is ready

how to make aloo bonda recipe

Ingredients:

4 to 5 potatoes

Gram flour 2 cups

Rice flour 1 cup

One spoon chilli powder

Salt to taste

Curry leaves

Coriander leaves

Ginger one bit

Oil for frying

2 green chillies

2 big onions

1 spoon kadalaparupu, ulundhu parupu, mustard

How to make aloo bonda recipe

1. First boil potato by adding salt in cooker
2. Leave 3 whistle and cool it
3. Peal off the skin of potatoes
4. Now in a pan add a spoon of oil, fry mustard
5. Add kadalaparupu, ulundu parupu
6. Fry it well till it gets crispy
7. Now add opinion, curry leaves,ginger and coriander leaves
8. Mix well for 3 minutes
9. Now add smashed potatoes
10. Mix it well and allow to cool
11. Now make a round balls of prepared aloo
12. Now dip in bonda paste
13. Heat oil and fry it till it gets golden colour
14. Serve it with coconut chutney

How to Make Bread Pakoda

Ingredients

4 slices of bread
1 cup gram flour
1/2 spoon chilli powder
salt to taste
Water
A pinch of perungayam
oil for frying

How to Make Bread Pakoda Recipe:

In a bowl add gram flour, chilli powder, salt and make a fine paste by adding water little by little
Now take the bread pieces and slice into pieces or shapes you want
You can make triangle or squares shapes
Now you can dip the breads in the gram paste we prepared
Heat oil in a pan
Fry the bread pakodas
You can serve hot pakoda with sauce or with tomatto chutney