leftover rice vadagam recipe

Ingredients:

1 cup leftover rice soaked in water

Jeeragam 1 spoon

Chilli powder

Salt 

Oil for frying

How to make rice vadagam

Soak in the left over rice for a night in clean water

Drain water 

Add the rice in a bowl

Add a spoon of jeeragam, chilli powder and salt to it

Now mix it well

Drop small balls on a big plates or you can use muruli maker to make a small pieces

Dry it in sunlight for a day or you can also dry it under fan

Once it is dried well

Check the crispness

Now heat the oil in a pan

Just roast it well till it gets crispy all sides

Yummy rice vadagam is ready now

How to make spongy gulab jamuns

Ingredients:

Gulab jamun mix one packet

Water half cup

Sugar 1 cup and water for making sugar solution

Oil for frying

How to make Gulab jamun

In a pan heat water

Add sugar allow it to dissolve

Heat for 5 mins now the sugar solution is ready

Unpack gulab jamun powder

Add water little by little

Make a soft dough

Close the dough for 5 mins

Now start making balls

Now heat oil and fry all gulab jamun balls allow to fry till it gets golden color

Once you fried all balls, then dip the balls itni sugar solution you made 

Now serve either by freezing or normal

You will get spongy gulab jamun within half an hour 

How to make bread omlet

Ingredients:

2 eggs

4 pieces of breads

Pepper powder

Salt

Onion sliced

Oil little

How to make bread omlet:

In dosa thava, apply some oil heat and slim it

Now beat eggs mixed with salt

Spread over the thava

Cut the breads into 4 pieces

Now when the eggs get half boiled

Now add bread over it 

Add pepper powder and little oil over it

Just turn the bread along with omlet

Allow to boil well

Now bread omlet is ready to serve

How to make pachapayiru sweet sundal

Ingredients:

Green gram pachapayiru 1 cup

Jaggery half cup

Cardamom powder

Coconut thuruval

Water as required

How to make pachapayiru sweet sundal

Soak in cleaned green grams for 4 to 6 hours

Drain it and keep it in cooker

Leave 2 whistle

Now add jaggery in water and boil it for 5 mins

Don't keep boiling 5 mins is enough

Now filter the jaggery water and keep aside

Now in a frying pan, add jaggery water

Add drained boiled green gram

Mix well

Add cardamom powder for taste

Now keep mixing till all jaggery water absorbs then add a spoon full of coconut thuruval

A tasty pachapayiru sweet sundal ia ready.

How to make Idicha kadalai urundai

Ingredients :

1 cup dry peanut

1/2 cup jaggery

One spoon ghee

How to make kadala urundai

Dry roast all 🥜

Peel off the skin of 🥜

Than add 🥜 and jaggery in mice

Just grind one and two not full powder

Now heat ghee and touch it in hands  and make round balls of peanut urundai

Now kadala urundai is ready

how to make aloo bonda recipe

Ingredients:

4 to 5 potatoes

Gram flour 2 cups

Rice flour 1 cup

One spoon chilli powder

Salt to taste

Curry leaves

Coriander leaves

Ginger one bit

Oil for frying

2 green chillies

2 big onions

1 spoon kadalaparupu, ulundhu parupu, mustard

How to make aloo bonda recipe

1. First boil potato by adding salt in cooker
2. Leave 3 whistle and cool it
3. Peal off the skin of potatoes
4. Now in a pan add a spoon of oil, fry mustard
5. Add kadalaparupu, ulundu parupu
6. Fry it well till it gets crispy
7. Now add opinion, curry leaves,ginger and coriander leaves
8. Mix well for 3 minutes
9. Now add smashed potatoes
10. Mix it well and allow to cool
11. Now make a round balls of prepared aloo
12. Now dip in bonda paste
13. Heat oil and fry it till it gets golden colour
14. Serve it with coconut chutney

How to Make Bread Pakoda

Ingredients

4 slices of bread
1 cup gram flour
1/2 spoon chilli powder
salt to taste
Water
A pinch of perungayam
oil for frying

How to Make Bread Pakoda Recipe:

In a bowl add gram flour, chilli powder, salt and make a fine paste by adding water little by little
Now take the bread pieces and slice into pieces or shapes you want
You can make triangle or squares shapes
Now you can dip the breads in the gram paste we prepared
Heat oil in a pan
Fry the bread pakodas
You can serve hot pakoda with sauce or with tomatto chutney

How to Make Ribbon Pakoda (ootu pakoda)

Ingredients :

2 cup kadalai mavu/gram flour
1 cup arici mavu/ rice flour
1 spoon chilli powder
1 spoon seasma
little salt
a pinch of Asafotida/ Perungayam
Muruku maker
Butter 1 spoon
Oil for frying
Water 

How to Make Ribbon pakoda

add kadalai mavu,arisi mavu, seasma, chillipowder,pinch of asafotide, salt and butter
add little little water and make free dough
Murukku dough should be little tight
Now we prepared a neat dough
now insert the dough into muruku maker
Drop them into oil
Deep fry it
Now it is ready

How to make coconut chutney

Ingredients:

Half coconut

A cup of potukadalai

Two green chille

One red chilli

A piece of ginger

Two wings of garlic

Water

Salt 

Oil

Ulundu,kadalaparupu, kadugu

How to make coconut chutney

In a mixe add coconut,ginger, garlic, potukadalai, green chillies

Now blend into fine paste

You can now transfer it to serving pot

Heat oil add curry leaf, red chilli, kadalaparupu,ulundu parupu, mustard.

Fry it well

Make a topping over chutney and serve for idly dosa 

How to Make Mango Thokku

Ingredients :

1 Mango sliced to small pieces

1 spoon ulundhu
1 spoon kadalai parupu
4 redchillies
oil
mustard seeds 1 spoon
little curry leaves
a piece of Jaggery
salt to taste

How to make Mango Thokku:

First grinde mango pieces with little water added to it
Dry roast ulundhu,chilli,kadalai parupu,curry leaves and allow them to cool
Gride them and make a fine powder (masala)
now pour oil, lets put mustard seed
then transfer the mango paste
Add masala to it also add jaggery small piece
allow to boil
allwo it to cool and you can serve for iddli dosa

How to make Egg fried Rice

Ingredients : 

3 cups cooked rice
 3 eggs (beaten well)
 1 medium onion (finely chopped) 2 cup finely peas,chopped carrot and beans 2 tsp ginger paste
 4 garlic flakes (grounded)

 3 green chilies (finely chopped)
 2 tsp soy
 1/2 tsp turmeric powder
 1 tsp red flavorer
 1/2 tsp garam masala
 2 tbsp oil
 1 tbsp chopped coriander leaves
How to make egg Chinese fried rice Indian style:

1.  you would like boiled rice which has been cooked earlier and has cooled down.
2.  Heat oil during a pan add onions thereto fry till it's transparent.
3.  Add ginger-garlic paste and green chilies, fry for a moment .
4.  Add turmeric powder, red flavorer and blend well.
5.  Add the beaten eggs and stir it continuously till it's scrambled properly.
6.  Now add the finely chopped vegetables and stir it for a moment more. confirm that the vegetables retain their crunchiness.
7.  Add salt, garam masala and soy and therefore the cooked rice and blend it well.
8.  Cover the pan with a lit and let it cook for two – 3 minutes.
9.  Garnish with coriander leaves. Serve hot with choice of gravy.

How to Make Carrot Chuney

Ingredients :

1. 1 kg carrot
2. 300 gram red chilli
   
3. 350 gram sugar
4. 2 garlic
5. 30 gram ginger pieces 
6. 1 cup water
7. cardamom powder 1 spoon
8. oil little

How to Make Carrot Chuney:

1. add carrot,garlic, ginger and grind it
2. then heat a pan add red chilli, grinded items, sugar and cardamom powder
3. Dry it well
4. now you can add grinded paste of carrot we prepared earlier
5. Mixit well
6. now deep fry till the water dried up
7. you can now cool it and put it in a jar
8. also you can serve after 2 days for good taste.

How to make Medu Vada Recipe

Ingredients for Medu Vada Recipe :

1 cup Pasi parupu
1 cup ulundhu parupu

1 cup chopped big onion
2 pieces ginger chopped
2 green chilli
oil for frying

How to Make Medu vada recepie:

1. soak in ulundu parupu for 3 hours
2. after 3 hours drain it 
3. you have to soak in pasi parupu too more than half an hour
4. now you can grind finely both pasiparupu & ulundu parupu after draining water
5. now add chopped onion, green chilli & ginger make a soft batter
6. Dont add extra water after grinding 
7.  now everything is ready, heat the oil
8. fry out all vada
9. serve hot medu vada with chutney or parupu sambar

How to Make Butter Masala Sweet Corn Recipe

Masala sweet corn chaat is extremely simple and quick to form , during this American chaat sweet corn is sauteed within the butter adding various spices like black pepper, salt, garam masala and chili flakes. eventually to offer it little tangy taste juice is added. Masala sweet corn is a perfect snack idea for evening hunger pangs or maybe picnic or potlucks. find out how to form masala sweet corn.

Ingredients for making sweet corn sundal

1.     boiled sweet - 2 cups
2.     butter or ghee - 1 spoon
3.    lemon juice - 1 spoon
4.      chili flakes - 1/2 spoon
5.     black pepper -  1/2tsp
6.     Pinch of garam masala
7.     Salt to taste

How to make American Masala Sweet Corn sundal

1.     Wash the corn properly and drain water.
2.     Melt butter in a pan
3.  add sweet corn along with chili flakes, black pepper, garam masala and salt to taste.
4.     At last sprinkle lemon juice over it and mix all the ingredients well.
5. Saute if for 5 minute.
6.     Take them out in small cups and serve hot with sweet sauce 

How to Make Trending Dalgona Coffee

Here is that the trending coffee recipe on the web lately . This coffee has become a craze and has gone viral. Dalgona coffee is cold latte drink topped with sweet velvety coffee foam. it's served chilled. In India and Pakistan this coffee has been served for years as whipped coffee or beaten it's trending as a Korean beverage. so lets find out how to form dalgona coffee reception with just 3 ingredients.

coffee. And today

Ingredients:

• Instant Coffee Powder (Bru / Nestle) 2 tblsp
• Regular kitchen sugar - 2 tblsp
•  Hot Water - 2 tblsp
• 2 – 3 tblsp Ice Cubes
• 1 cup Milk (Cold milk)
• 1 tblsp Chocolate(optional)

How to make Dalgona coffee at home:

• Take instant coffee powder, sugar  and hot water in a deep vessel or bowl and beat it vigorously with a beater or blender which you have, else you can use spoon till the mixture turns light in light color and frothy. The foam will look like soft peaks popping out.
• Then in an empty glass add handful of ice cubes and pour chilled milk till 3/4 th og the glass
• Layer the remaining space of the glass with the beaten frothy coffe foam which we use to prepared above with three ingredients
• Garnish with grated chocolate or chocolate shavings.
• Serve it immediately the Dalgona Coffee.