How to make Badam Ka Halwa

Ingredients Needed for Badam Ka Halwa:

1.  Badam - 2 cups
2. Sugar - 2 1/2 cups
   
   
3.  Kesar Colour - 2 drops
4.  Ghee - 1 cup
5. Milk - 1 cup

How to make badam halwa Eaasily:

1. You have to leave the almods in hot water for an hour 
2. you can easily peel off the outer skin of badam
3. grinde it along with milk
4. You can make a sugar solution by boiling, once it reach string consistancy you can transfer the sugar solution to abowl
5. You can add badam pastes to it
6. Add food kesar color
7. Add ghee little by little
8. Make the  Badam Ka Halwa only on low heat.