How to make pachapayiru sweet sundal

Ingredients:

Green gram pachapayiru 1 cup

Jaggery half cup

Cardamom powder

Coconut thuruval

Water as required

How to make pachapayiru sweet sundal

Soak in cleaned green grams for 4 to 6 hours

Drain it and keep it in cooker

Leave 2 whistle

Now add jaggery in water and boil it for 5 mins

Don't keep boiling 5 mins is enough

Now filter the jaggery water and keep aside

Now in a frying pan, add jaggery water

Add drained boiled green gram

Mix well

Add cardamom powder for taste

Now keep mixing till all jaggery water absorbs then add a spoon full of coconut thuruval

A tasty pachapayiru sweet sundal ia ready.