Ingredients :
1 cup dry peanut
1/2 cup jaggery
One spoon ghee
How to make kadala urundai
Dry roast all 🥜
Peel off the skin of 🥜
Than add 🥜 and jaggery in mice
Just grind one and two not full powder
Now heat ghee and touch it in hands and make round balls of peanut urundai
Now kadala urundai is ready
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