Saturday, 11 April 2020

How to make spongy gulab jamuns

Ingredients:
Gulab jamun mix one packet
Water half cup
Sugar 1 cup and water for making sugar solution
Oil for frying

How to make Gulab jamun
In a pan heat water
Add sugar allow it to dissolve
Heat for 5 mins now the sugar solution is ready
Unpack gulab jamun powder
Add water little by little
Make a soft dough
Close the dough for 5 mins
Now start making balls
Now heat oil and fry all gulab jamun balls allow to fry till it gets golden color
Once you fried all balls, then dip the balls itni sugar solution you made 
Now serve either by freezing or normal
You will get spongy gulab jamun within half an hour 



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