leftover rice vadagam recipe

Ingredients:

1 cup leftover rice soaked in water

Jeeragam 1 spoon

Chilli powder

Salt 

Oil for frying

How to make rice vadagam

Soak in the left over rice for a night in clean water

Drain water 

Add the rice in a bowl

Add a spoon of jeeragam, chilli powder and salt to it

Now mix it well

Drop small balls on a big plates or you can use muruli maker to make a small pieces

Dry it in sunlight for a day or you can also dry it under fan

Once it is dried well

Check the crispness

Now heat the oil in a pan

Just roast it well till it gets crispy all sides

Yummy rice vadagam is ready now