How to make Egg fried Rice

Ingredients : 

3 cups cooked rice
 3 eggs (beaten well)
 1 medium onion (finely chopped) 2 cup finely peas,chopped carrot and beans 2 tsp ginger paste
 4 garlic flakes (grounded)

 3 green chilies (finely chopped)
 2 tsp soy
 1/2 tsp turmeric powder
 1 tsp red flavorer
 1/2 tsp garam masala
 2 tbsp oil
 1 tbsp chopped coriander leaves
How to make egg Chinese fried rice Indian style:

1.  you would like boiled rice which has been cooked earlier and has cooled down.
2.  Heat oil during a pan add onions thereto fry till it's transparent.
3.  Add ginger-garlic paste and green chilies, fry for a moment .
4.  Add turmeric powder, red flavorer and blend well.
5.  Add the beaten eggs and stir it continuously till it's scrambled properly.
6.  Now add the finely chopped vegetables and stir it for a moment more. confirm that the vegetables retain their crunchiness.
7.  Add salt, garam masala and soy and therefore the cooked rice and blend it well.
8.  Cover the pan with a lit and let it cook for two – 3 minutes.
9.  Garnish with coriander leaves. Serve hot with choice of gravy.