Ingredients :
1 Mango sliced to small pieces
1 spoon ulundhu
1 spoon kadalai parupu
4 redchillies
oil
mustard seeds 1 spoon
little curry leaves
a piece of Jaggery
salt to taste
First grinde mango pieces with little water added to it
Dry roast ulundhu,chilli,kadalai parupu,curry leaves and allow them to cool
Gride them and make a fine powder (masala)
now pour oil, lets put mustard seed
then transfer the mango paste
Add masala to it also add jaggery small piece
allow to boil
allwo it to cool and you can serve for iddli dosa
1 Mango sliced to small pieces
1 spoon ulundhu
1 spoon kadalai parupu
4 redchillies
oil
mustard seeds 1 spoon
little curry leaves
a piece of Jaggery
salt to taste
How to make Mango Thokku:
First grinde mango pieces with little water added to it
Dry roast ulundhu,chilli,kadalai parupu,curry leaves and allow them to cool
Gride them and make a fine powder (masala)
now pour oil, lets put mustard seed
then transfer the mango paste
Add masala to it also add jaggery small piece
allow to boil
allwo it to cool and you can serve for iddli dosa

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