Friday, 10 April 2020

How to Make Bread Pakoda

Ingredients

4 slices of bread
1 cup gram flour
1/2 spoon chilli powder
salt to taste
Water
A pinch of perungayam
oil for frying

How to Make Bread Pakoda Recipe:


In a bowl add gram flour, chilli powder, salt and make a fine paste by adding water little by little
Now take the bread pieces and slice into pieces or shapes you want
You can make triangle or squares shapes
Now you can dip the breads in the gram paste we prepared
Heat oil in a pan
Fry the bread pakodas
You can serve hot pakoda with sauce or with tomatto chutney

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