Ingredients :
2 cup kadalai mavu/gram flour1 cup arici mavu/ rice flour
1 spoon chilli powder
1 spoon seasma
little salt
a pinch of Asafotida/ Perungayam
Muruku maker
Butter 1 spoon
Oil for frying
Water
How to Make Ribbon pakoda
add kadalai mavu,arisi mavu, seasma, chillipowder,pinch of asafotide, salt and butter
add little little water and make free dough
Murukku dough should be little tight
Now we prepared a neat dough
now insert the dough into muruku maker
Drop them into oil
Deep fry it
Now it is ready
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