Half coconut
A cup of potukadalai
Two green chille
One red chilli
A piece of ginger
Two wings of garlic
Water
Salt
Oil
Ulundu,kadalaparupu, kadugu
How to make coconut chutney
In a mixe add coconut,ginger, garlic, potukadalai, green chillies
Now blend into fine paste
You can now transfer it to serving pot
Heat oil add curry leaf, red chilli, kadalaparupu,ulundu parupu, mustard.
Fry it well
Make a topping over chutney and serve for idly dosa
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